This is not exactly a Tuscan recipe, but yesterday I found very good tuna fish at reasonable prices at the Central Market and wanted to try. It was really good and I hope you can try this extremely fast and simple recipe at home. Tuna fish with pistachio crust is typical of Sicily, in Southern Italy.
Ingredients (for three portions)
- 3 slices of fresh tuna fish, about 2.5 cm (one inch) each
- shelled unsalted pistachio 100 gr
- extravergine olive oil
Tuna fish with pistachio crust recipe
Step 4: cook the tuna fish in a nonstick pan with a bit of extravergine olive oil for no more than two minutes per side (medium/high heat);
Step 5: remove the slices from the pan and wait 3 minutes;
And here goes, in less than 15 minutes you have marinated tuna fish with pistachio crust, a very nice dish that you can prepare for yourself or your guests, giving a good account of yourself.